Moroccan Mint Tea Recipes

recipe image

Ingredients:

  • 2 1/2 cups boiling water
  • 2 teaspoons sugar
  • 2 teaspoons loose Chinese gunpowder green tea or green tea
  • 6 mint leaves, crushed

Moroccan Mint Tea • Yield: 2 servings
Ingredients:

  • 2 1/2 cups boiling water
  • 2 teaspoons sugar
  • 2 teaspoons loose Chinese gunpowder green tea or green tea
  • 6 mint leaves, crushed

Moroccan Mint Tea Nutrition Facts:
• Diet: Low-Fat
• Calories: 1.65
• Fat: 0.01
• Carbs: 2.82
• Protein: 0.05
• Cholesterol: 0.00
• Calcium: 1.97
• Sodium: 1.01

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

Content Source







Moroccan Mint Tea Recipes Rating: 4.5 Diposkan Oleh: Verona