Ingredients:
- ⅓ cup soy sauce
- ¼ cup minced fresh cilantro
- 2 tbsp. grated orange zest
- 4 tsp. fish sauce
- 1½ tsp. dark brown sugar
- 1 tsp. canola oil
- 3 cloves garlic, minced
- 1 lb. beef sirloin, cut into 1″-wide, ¼″-thick slices
Instructions:
- Puree soy sauce, cilantro, orange zest, fish sauce, sugar, oil, and garlic in a food processor until smooth. Toss paste and beef in a bowl; chill 4 hours.
- Build a hot charcoal fire in a grill. Thread 1 piece of beef each on 12 skewers; grill, turning, until charred, about 5 minutes.
Beef Satay • Yield: 6 servings
Ingredients:
- ⅓ cup soy sauce
- ¼ cup minced fresh cilantro
- 2 tbsp. grated orange zest
- 4 tsp. fish sauce
- 1½ tsp. dark brown sugar
- 1 tsp. canola oil
- 3 cloves garlic, minced
- 1 lb. beef sirloin, cut into 1″-wide, ¼″-thick slices
Beef Satay Nutrition Facts:
• Diet: Low-Carb
• Calories: 55.35
• Fat: 69.85
• Carbs: 5.20
• Protein: 99.33
• Cholesterol: 117.93
• Calcium: 19.38
• Sodium: 282.90* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
